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Refined Sugar free     Gluten free     Dairy free     Nut free     Vegan

Vanilla Buttercream

A yummy vanilla buttercream with a slight caramelly taste - perfect to use on the Spiced Hemp cake!

Refined sugar free, GF, DF, nut free, and vegan 


  • 1/4 Cup coconut sugar

  • 1 Tablespoon water

  • 1/4 teaspoon salt

  • 100g dairy free butter (I used Olivani)

  • 1 teaspoon vanilla essence

  • 2 teaspoons coconut flour

  • 3 Tablespoons coconut oil (softened in microwave)


Place the coconut sugar and water in a saucepan. Heat until sugar is dissolved, and mixture is just starting to boil. Cool in the fridge for around 10 minutes. Add the rest of ingredients to a bowl, and mix with an electric mixer until combined, add the coconut sugar mix when cool. Beat for around 2 minutes. Enjoy!