Rich, gooey and oh so decadent, this chocolate sauce is the perfect companion for your beetroot cacao brownies!
Refined sugar free, GF, DF, nut free, and vegan
4 T cocoa
3 T maple syrup (or honey)
2 T water
½ t vanilla essence (optional)
Pinch salt (optional)
Add all ingredients to a saucepan and gently heat for a few minutes whilst whisking. Pour into a bowl or jug. Enjoy with your beetroot cacao brownies!