Ginger Kisses

perfect solution, with a sweet banana flavour and a delicious tangy aftertaste from the lemon. Great way to use up those bananas going to waste on your bench! Get baking! 

Refined sugar free, GF, DF, nut free, and vegan

Serves: 10


  • 1 pouch Lavender Lemon cake mix

  • 1 tsp baking powder

  • 1 cup water

  • 1/3 cup coconut oil

  • 1 cup ripe banana, mashed (approx 2 large bananas)


Preheat your oven to 180 degrees Celsius. Grease and line a 18cm cake tin with greaseproof paper. Add the baking mix to a bowl, and then add water, coconut oil, mashed banana, and baking powder. Mix until combined. Pour into your prepared cake tin, and bake for 35-40 minutes until a knife inserted comes out clean. Let cool before eating. Enjoy!