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Refined Sugar free     Gluten free     Dairy free     Nut free     Vegan

Carrot Cake

Carrot cake would have to be my favourite cake, and this one made from my Spiced Hemp mix is no exception - I love the texture of the carrots and crunchy seeds, with bursts of sweetness from raisins. I hope you enjoy it too!

Refined sugar free, GF, DF, nut free, and vegan

Serves: 10

Ingredients:

  • 1 pouch Spiced Hemp cake mix

  • 1 tsp baking powder

  • 1 cup water

  • 1/3 cup coconut oil

  • 1 1/2 cups grated carrots (1 large carrot or 2 small)

  • 1 teaspoon vanilla essence

  • 1/4 cup sunflower seeds, or nuts (optional)

  • 1/4 cup raisins (optional) 

Method

Preheat oven to 180 degrees Celsius. Grease and line a 18cm cake tin with greaseproof paper. Add the baking mix to a bowl, and then add water, coconut oil, grated carrots, vanilla essence, sunflower seeds, and raisins. Mix until combined. Pour into your prepared cake tin, and bake for 35-40 minutes until a knife inserted comes out clean. Let cool before eating. Enjoy!